Immunoglobulin G, Mouse

Catalog Number:
Part Number:
Physical Form:
Clear liquid
≥95% by SDS-PAGE
Protein Content:
Reported upon assay

This preparation of Mouse IgG is isolated from normal mouse serum and is provided as a liquid in 10 mM Sodium Phosphate, 150 mM Sodium Chloride, 0.1% Sodium Azide, pH 7.2. Its molecular weight is approximately 155 kDa. Purity is >95% by SDS-PAGE. Protein content is determined by A280.


As a PRIMARY MANUFACTURER, Scripps is able to offer research-scale quantities of high quality antigens and antibodies, as presented on this website, yet also large, manufacturing-scale quantities. Materials are produced, packaged, and shipped from our facility in San Diego, California.
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Product Specifications: