The ISO 9001:2015 Quality Management System (QMS) at Scripps Laboratories is the foundation of all we do. It spans every department, guides every process, and is upheld by every employee. From product development and production, to order fulfillment and customer care, every Scripps Team member has a vital role in maintaining our reputation of providing high quality products, on-time and with unparalleled customer service and support.
In addition to holding ISO certification, Scripps Laboratories is inspected annually by the Animal and Plant Health Inspection Service (APHIS) of USDA for compliance with Regulation (EC) 1069/2009. We are approved to ship Intermediate Products of animal origin to the European Union (EU), per Regulation (EC) 1069/2009 and Regulation (EU) 142/2011.
ISO 9001:2015 CERTIFIED
View or download our current ISO certificate: ISO 9001:2015 Certificate
USDA APHIS COMPLIANT
Plant Approval Number: CA-TEC-005
Scripps Laboratories is determined to provide the highest quality products available anywhere. Adherence to our ISO 9001:2015 QMS is just one of the reasons our proteins, antibodies, and assay reagents are found in research laboratories and clinical assay systems around the world.
Check out our products and partner with us: You will see how we earned and maintain our status as a Tier 1 Critical Raw Material Manufacturer.
Scripps Laboratories is committed to providing our customers with quality products that represent the best value.
To achieve this goal, we have developed and maintain an ISO 9001:2015 Quality Management System (QMS) that includes processes, process controls, and measurable quality objectives and targets.
Furthermore, we strive to maintain and improve a cooperative work environment that is conducive to meeting customer requirements, enhancing customer satisfaction, complying with legal & regulatory requirements, and continually maintaining and improving the effectiveness of our QMS.
Quality, continual improvement, and customer satisfaction are the personal responsibility of each employee.